We’re so excited to carry North America’s first Sri Lankan cookbook! This gorgeous book explores recipes from the center of Sri Lanka – where Curio directly sources many spices. Through stories, photographs, essays and recipes, author Samarakoon-Amunugama gives you a sensual understanding of this often-overlooked but deeply flavorful cuisine.

[Samarakoon-Amunugama] pays homage to her mother’s homeland, expounding on the abundance of fish around the flora-flush island in the Indian Ocean that inspired its seafood dishes, and fruits and veggies from the hill country of the Central Province that produce memorable vegetarian curries.
– Seattle Times