Description

Our first ever collection of fortified wines at Trail Estate! A red, base wine was crafted with premium grapes, aged in barrel, and fortified with wheat based alcohol from Stillus Distillery in Prince Edward County.

Here, Riesling and Cabernet Franc are aged on an blend of parsley, sage, rosemary and thyme. A reflection of all things growing here at Trail Estate. Layers of herbal notes — dominated by sage and rosemary, lift out of the glass. Finishes with a slight herbal bitterness on the finish, akin to dry Vermouth. 

Pairs with…